ACCT 2101. Principles of Accounting 1 (3-0-3) A study of the underlying theory and application of financial accounting concepts. It introduces accounting as a decision making tool. Financial accounting principles, methods, and procedures, including assets, liabilities, equity, and financial statements are examined. (Course fee required.)
BUSA 2106. The Environment of Business (3-0-3) An introduction to the legal, regulatory, political, social, ethical, cultural, environmental, and technological issues which form the context for business.
ECON 2106. Principles of Microeconomics (3-0-3) This principles of economics course is intended to introduce students to concepts that will enable them to understand and analyze structure and performance of the market economy. (Course fee required.)
MGMT 3109. Principles of Management for Non-Business Majors (3-0-3) Prerequisites: Junior standing. This course is for non-business majors (Business majors should take MGMT 3115). Describes and analyzes the managerial functions of planning, organizing, and controlling. It emphasizes the understanding and application of behavioral science to industrial society. Topics include motivation, leadership, workgroups, and organizational dynamics.
MGMT 3155. Business Ethics (3-0-3) Prerequisite: Junior standing. Lecture/discussion of ethics concepts, frameworks, and issues. Debate/presentation of classical and recent cases involving ethical decisions and actions.
MKTG 3109. Principles of Marketing for Non-Business Majors (3-0-3) This course is for non-business majors (Business majors should take MKTG 3115). Performance of activities that seek to accomplish organizational and societal objectives by anticipating customer needs and directing a flow of need-satisfying goods and services from producer to consumer.
MKTG 3115. Principles of Marketing (3-0-3) Prerequisites: Completion of the lower division business core (Areas A and F) with a grade of "C" or better in each course. Covers the activities that seek to accomplish organizational and societal objectives by anticipating customer needs and directing a flow of need-satisfying goods and services from producer to customer.